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Food and ingredients, agriculture and biologicals
Application highlights
Food and ingredients
- Preservative and shelf-life testing
- Aberration/spoilage
- Acidification
- Functional ingredient assays
- Bioload and QC
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Agriculture
- Fungicide and insecticide development
- Organism interaction and microbiome assays
- Seed germination assays
- Plant growth and phenotyping
- Microbial discovery, media optimisation and strain banking
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Enzymes and biologicals
- Microbial discovery, media optimisation and strain banking
- Mutant library screening
- Enzymatic efficacy and substrate interaction
- Antibiotics and MIC
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